Level 4 Diploma in Hospitality Management

This is a substantive management programme which combines practical career-based elements with a number of essentials underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the tourism sector.

Entry Requirements
A Level or O Level with 3 years of experience. Students with over 5 years of experience in the industry will also be considered.

Duration: 12 months / 18 months

Mode of Study: Part Time / Full Time

Course Structure:
  • Rooms division operations
  • Rooms division supervision
  • Food and beverage operations
  • Food and beverage supervision
  • Essentials of finance in tourism and hospitality
  • Customer service management in tourism and hospitality
  • Global tourism and hospitality

Awarded by:
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